{"id":650,"date":"2019-10-01T08:53:38","date_gmt":"2019-10-01T08:53:38","guid":{"rendered":"https:\/\/eatout-vilnius.com\/?p=650"},"modified":"2020-11-12T15:36:10","modified_gmt":"2020-11-12T15:36:10","slug":"rib-room","status":"publish","type":"post","link":"https:\/\/eatout-vilnius.com\/lt\/rib-room\/","title":{"rendered":"Rib Room"},"content":{"rendered":"

Ie\u0161kote gero \u0161onkauliuk\u0173 restorano Vilniuje? Tokiu atveju, @ribroomvilnius<\/a> tur\u0117t\u0173 pakli\u016bti \u012f j\u016bs\u0173 s\u0105ra\u0161\u0105 \ud83e\udd69. Jie turb\u016bt turi did\u017eiausi\u0105 skirting\u0173 skoni\u0173 \u0161onkauliuk\u0173 pasiulym\u0105 vienoje vietoje \ud83d\ude31. 9 \u0161onkauliuk\u0173 variacijos – \u0161tai toks skai\u010dius, i\u0161 kurio bet kas lengvai i\u0161sirinks savo m\u0117gstam\u0105 tip\u0105.\u00a0<\/p>\n

Mes pasirinkome \u0161onkauliuk\u0173 mikso l\u0117k\u0161t\u0119 (\u017eymieji glaz\u016bruoti kiaulienos nugaros \u0161onkauliukai su Teriyaki-sezamo pada\u017eu, a\u0161tresnis barbekiu \u0161onkauliukai su jelapeno pada\u017eu, lengvai par\u016bkyti kiaulienos nugaros \u0161onkauliukai su raudonojo vyno pada\u017eu ir apskrud\u0119 Oriental stiliaus kiaulienos \u0161onkauliukai su sald\u017eiar\u016bg\u0161\u010diu pada\u017eu), kuri kainuoja 26\u20ac.<\/p>\n

Mums labai patiko tokia galimybe, i\u0161bandyti skirtingus skonius vienu metu \ud83e\udd70, deja, diena mums pasitaik\u0117 ne i\u0161 geriausi\u0173, kaip ir \u0161onkauliuk\u0173 partija… M\u0117sa buvo per kieta ir pati nekrito nuo kaul\u0173 \ud83e\udd37\u200d\u2640\ufe0f\ud83d\ude15. Prie to paties, galite u\u017esisakyti garnyrus i\u0161 11 pasirinkim\u0173 (3\u20ac kiekvienas), tod\u0117l mes pasirinkome \u0161vie\u017eias salotas, kreminius \u0161pinatus, \u012fdaryt\u0105 bulv\u0119 ir bulvi\u0173 gratin\u0105.<\/p>\n

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\u0160vie\u017eios dar\u017eov\u0117s ir bulvi\u0173 garnyrai buvo tobuli prie \u0161onkauliuk\u0173\ud83d\udc4c, nors kreminiai \u0161pinatai pasirod\u0117 per kart\u016bs.<\/p>\n

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Be viso to, gavome ir \u0161efo kompliment\u0105 – jautienos \u017eand\u0173 spurgyt\u0119s su sald\u017eiar\u016bg\u0161\u010diais vi\u0161tienos petukais.\ud83d\ude0d<\/p>\n

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U\u017ekand\u017eiavimui pasirinkome antipasti pad\u0117kl\u0105, susidedant\u012f i\u0161 namini\u0173 itali\u0161k\u0173 m\u0117sy\u010di\u0173, rie\u0161ut\u0173, s\u016bri\u0173, marinuot\u0173 alyvuogi\u0173 ir d\u017eemo. U\u017ekand\u017eiai buvo auk\u0161tos kokybes, vien d\u0117l to, kad dauguma j\u0173 buvo nam\u0173 gamybos. \ud83e\udd17<\/p>\n

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Desertui – moreng\u0173 suktinis su uog\u0173 \u0161erbetu ir led\u0173 selekcija (m\u0117t\u0173 su \u0161okoladu, uog\u0173, apelsin\u0173 ir \u0161okolado).<\/p>\n

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Aptarnaujantis personalas buvo labai profesionalus ir pasiruo\u0161\u0119s patarti d\u0117l bet kurio patiekalo \ud83d\udc68\u200d\ud83c\udf73. Reziumuojant, su mielu noru gr\u012f\u017e\u010diau paragauti j\u0173 gurmani\u0161k\u0173 pasirinkim\u0173, tokiu, kaip Iberico kiaulienos \u0161onkauliai, Auk\u0161\u010diausios kokybes amerikieti\u0161ki bekauliai \u0161onkauliukai, ar i\u0161laikytos jautienos \u0161onkauliai.<\/p>\n

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#eatoutvilnius<\/a> #vilnius<\/a> #ribroom<\/a> #ribroomvilnius<\/a> #30geriausiurestoranulietuvoje <\/a>#bbqribs<\/a> #orientalribs<\/a> #glazedribs <\/a>#bbqribs<\/a> #smokedribs<\/a> #meat <\/a>#restoranas<\/a> #tripadvisor<\/a> #travelvilnius <\/a>#restaurantreviews<\/a> #restoranuapzvalga <\/a>#vilniuscity<\/a> #wheretoeat <\/a>#wheretoeatvilnius<\/a> #foodreview <\/a>#foodcritic<\/a> #restaurantcritic <\/a>#restaurantblogger<\/a> #appetizers<\/a><\/p>\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Ie\u0161kote gero \u0161onkauliuk\u0173 restorano Vilniuje? Tokiu atveju, @ribroomvilnius tur\u0117t\u0173 pakli\u016bti \u012f j\u016bs\u0173 s\u0105ra\u0161\u0105 \ud83e\udd69. Jie turb\u016bt turi did\u017eiausi\u0105 skirting\u0173 skoni\u0173 \u0161onkauliuk\u0173 pasiulym\u0105 vienoje vietoje \ud83d\ude31. 9 \u0161onkauliuk\u0173 variacijos – \u0161tai toks skai\u010dius, i\u0161 kurio bet kas lengvai i\u0161sirinks savo m\u0117gstam\u0105 tip\u0105.\u00a0 Mes pasirinkome \u0161onkauliuk\u0173 mikso l\u0117k\u0161t\u0119 (\u017eymieji glaz\u016bruoti kiaulienos nugaros \u0161onkauliukai su Teriyaki-sezamo pada\u017eu, a\u0161tresnis […]<\/p>\n","protected":false},"author":1,"featured_media":651,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[10,63],"tags":[74,23],"gutentor_comment":0,"yoast_head":"\nRib Room - Eat Out Vilnius<\/title>\n<meta name=\"description\" content=\"Eat Out VIlnius - Restaurant Review Blog\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eatout-vilnius.com\/rib-room\/\" \/>\n<meta property=\"og:locale\" content=\"lt_LT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rib Room\" \/>\n<meta property=\"og:description\" content=\"Eat Out VIlnius - 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