I just looooove Lithuanian food makers 🧑🍳, who are doing everything naturally, with natural products only. We’ve met one of such food products just quite recently, it’s called @sukciuslt .
Sukčius are making a broth themselves from products, grown only in Lithuanian farms 🚜. They’re making it from vegetables and bones baked in an oven and then they’re boiling it for hours.
What I loved most about it, was the label 🤩. Not only because it’s simply aesthetic, but also, because there’s no additives. No dye, no food enhancer or other curse words ❌.
So, now I’m mad about myself that I haven’t discovered Sukčius earlier and was always using that bright yellow synthetic cube. We’re using Sukčius everywhere, like in a soup (surprise surprise), stew or my beloved risotto. 🥘